Young Leadership Summit (YLS) is a network arena for young professional leaders working in the seafood industry or related industries where the need for sustainable innovation is increasingly important to create growth and succeed in a highly competitive environment.
Join us in Bergen on March 5th for an exciting excursion to an aquaculture facility, stimulating lectures on key topics defining the future of seafood and a challenging workshop where you and your group will get to present before top level executives from the leading seafood companies of the world.
The main topics for 2019 are the challenges and opportunities of land based aquaculture, blockchain and plastic & microplastic.
All participants are also welcome to the NASF VIP Speakers Dinner Reception at King Haakon’s Hall.
This event is exclusive for young leaders working in or in relation to the seafood industry.
Activity is finished and you can no longer register.
Registration, light food serving and mingling
Welcome and introduction
North Atlantic Seafood Forum and Bergen Chamber of Commerce & Industry
Blockchain and its potential for the seafood industry
Ingunn Midttun Godal
Global Director, Business Development, DNV GL – Business Assurance
Pioneering BluehouseTM farming locally, transforming protein production globally
Karl Øystein Øyehaug
Finance Director, Atlantic Sapphire
Plastic and microplastic – Knowledge, knowledge gaps and economic implications
Research Lead, Applied Environmental Research – Marine, NORCE
Workshop. Presentations of ideas for a panel consisting of the following:
- Andreas Kvame, CEO Grieg Seafood
- Henning Beltestad, CEO Lerøy Seafood Group
- Fredrik Witte, CEO Cargill Aqua Nutrition North Sea
Panel announces winner
Dinner at King Haakon’s hall
Open invitation to afterparty at Madam Felle