#BNmøte

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My page
Time
Tuesday March 5th 2019 at 15:30 to 20:00
Deadline
Tuesday March 5th 2019 at 13:00

Young Leadership Summit (YLS) is a network arena for young professional leaders working in the seafood industry or related industries where the need for sustainable innovation is increasingly important to create growth and succeed in a highly competitive environment.

YLS is hosted by the world’s largest seafood business conference, North Atlantic Seafood Forum, and Bergen Chamber of Commerce.

Join us in Bergen on March 5th for an exciting excursion to an aquaculture facility, stimulating lectures on key topics defining the future of seafood and a challenging workshop where you and your group will get to present before top level executives from the leading seafood companies of the world.

The main topics for 2019 are the challenges and opportunities of land based aquaculture, blockchain and plastic & microplastic.

All participants are also welcome to the NASF VIP Speakers Dinner Reception at King Haakon’s Hall.

This event is exclusive for young leaders working in or in relation to the seafood industry.

Information

My page
Time
Tuesday March 5th 2019 at 15:30 to 20:00
Deadline
Tuesday March 5th 2019 at 13:00

Activity is finished and you can no longer register.

#BNmøte

  • 15.30

    Registration, light food serving and mingling

  • 16.00

    Welcome and introduction

    North Atlantic Seafood Forum and Bergen Chamber of Commerce & Industry

  • 16.10

    Blockchain and its potential for the seafood industry

    Ingunn Midttun Godal
    Global Director, Business Development, DNV GL – Business Assurance

  • 16.35

    Pioneering BluehouseTM farming locally, transforming protein production globally

    Karl Øystein Øyehaug
    Finance Director, Atlantic Sapphire

  • 16.55

    Break

  • 17.05

    Plastic and microplastic – Knowledge, knowledge gaps and economic implications

    Marte Haave
    Research Lead, Applied Environmental Research – Marine, NORCE

  • 17.30

    Workshop. Presentations of ideas for a panel consisting of the following:

    • Andreas Kvame, CEO Grieg Seafood
    • Henning Beltestad, CEO Lerøy Seafood Group
    • Fredrik Witte, CEO Cargill Aqua Nutrition North Sea

     

  • 19.40

    Panel announces winner

  • 20.00

    Dinner at King Haakon’s hall

  • 22.00

    Open invitation to afterparty at Madam Felle

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